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Cambodian dishes that travelers should try?

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Kishan
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What are some traditional Cambodian dishes that travelers should try?

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Kishan
Posts: 31
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(@kishan)
Trusted Member
Inscription: Il y a 1 an
  1. Amok: A flavorful dish made with fish, meat, or tofu, cooked in coconut milk and spices, then steamed in banana leaves.
  2. Bai Sach Chrouk: Grilled pork served with rice and a side of pickled vegetables, commonly enjoyed as a breakfast dish.
  3. Lok Lak: Stir-fried marinated beef typically served with fresh vegetables, rice, and a tangy dipping sauce.
  4. Kuy Teav: A popular Cambodian noodle soup usually made with pork, beef, or seafood, and served with fresh herbs and lime.
  5. Num Banh Chok: Rice noodles served with a fish-based green curry sauce and fresh vegetables, often eaten for breakfast or as a snack.
  6. Cha Kroeung Sach Ko: Stir-fried beef with lemongrass, garlic, and other spices, often served with rice or baguette.
  7. Prahok Ktiss: A traditional Cambodian dip made from fermented fish paste, coconut milk, pork, and eggplant, usually served with fresh vegetables or rice.
  8. Samlor Kako: A sour soup typically made with fish, vegetables, and tamarind paste, flavored with lemongrass and herbs.
  9. Nom Banh Chok: A cold rice noodle dish served with fresh herbs, cucumber, and a fish-based sauce, often enjoyed as a refreshing meal on hot days.
  10. Num Ansom Chek: Sticky rice cakes filled with sweet or savory ingredients such as banana, coconut, or pork, wrapped in banana leaves and steamed.

 
 
 
 
 
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