Chinese street snacks and desserts offer a delightful culinary adventure for travelers, providing a taste of local flavors and culinary traditions. Here are some popular Chinese street snacks and desserts that travelers should try:

1. Jianbing (煎饼): A savory Chinese crepe made from a batter of wheat and mung bean flour, filled with various ingredients such as eggs, scallions, cilantro, pickled vegetables, and crispy fried wonton crackers. It's commonly enjoyed as a quick breakfast or snack.

2. Sichuan-style Spicy Skewers (串串香): Also known as "Chuan Chuan Xiang," these spicy skewers feature a variety of ingredients (meat, vegetables, tofu, etc.) skewered on bamboo sticks, boiled in a spicy and numbing Sichuan peppercorn broth, and served with dipping sauces.

3. Stinky Tofu (臭豆腐): A pungent fermented tofu dish that's deep-fried until crispy on the outside and soft on the inside. It's often served with chili sauce, pickled vegetables, or soy sauce for dipping.

4. Bubble Tea (珍珠奶茶): Originating from Taiwan but popular throughout China, bubble tea is a sweet and refreshing drink made with black or green tea, milk, sugar, and chewy tapioca pearls. It comes in various flavors and can be customized with toppings like fruit jelly or pudding.

5. Fried Dumplings (煎饺): Also known as "potstickers" or "guotie," these crispy-bottomed dumplings are filled with meat (usually pork) and vegetables, pan-fried until golden brown, and served with dipping sauce.

6. Grilled Squid (烤鱿鱼): Grilled whole squid skewers seasoned with spices, chili powder, and salt, resulting in a flavorful and slightly chewy snack commonly found at night markets and street stalls.

7. Tanghulu (糖葫芦): Skewered fruits (such as strawberries, grapes, or hawthorn berries) coated in a crunchy caramelized sugar shell. Tanghulu strikes a balance between sweet and sour flavors and is a popular street snack during the winter months.

8. Guihua Cake (桂花糕): A traditional Chinese dessert made from sweet-scented osmanthus flowers infused into a jelly-like cake made from agar-agar or glutinous rice flour. Guihua cake is often served chilled and enjoyed for its delicate floral fragrance.

9. Sesame Balls (煎堆): Deep-fried glutinous rice balls filled with sweet fillings such as red bean paste, lotus seed paste, or black sesame paste. Sesame balls have a crispy exterior and a chewy texture, making them a popular dessert or snack.

10. Shaved Ice (刨冰): A refreshing dessert made from finely shaved ice topped with various toppings such as fresh fruit, sweetened condensed milk, syrups, grass jelly, or red bean paste. It's particularly popular during the hot summer months.

These are just a few examples of the diverse array of street snacks and desserts that travelers can enjoy while exploring the bustling streets and markets of China. Each region of China has its own specialties, so be sure to sample local delicacies wherever your travels take you.