Malaysian cuisine is renowned for its diverse flavors, influenced by Malay, Chinese, Indian, and indigenous cultures. Here are some traditional Malaysian dishes that travelers must try during their visit:

1. Nasi Lemak: Considered Malaysia's national dish, nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf, typically served with spicy sambal (chili paste), fried anchovies, roasted peanuts, sliced cucumber, and hard-boiled or fried egg.

2. Roti Canai: A popular Indian-influenced flatbread served with various curries or dhal (lentil curry). It's commonly eaten for breakfast or as a snack.

3. Satay: Skewered and grilled meat (usually chicken, beef, or lamb) served with a flavorful peanut sauce, rice cakes (ketupat), and sliced onions and cucumbers. Satay is a favorite street food and can be found in night markets and food stalls.

4. Laksa: A spicy noodle soup with a coconut-based curry broth, often flavored with lemongrass, galangal, chili paste, and topped with ingredients such as shrimp, chicken, tofu puffs, and bean sprouts. There are different variations of laksa across Malaysia, including Asam Laksa and Curry Laksa.

5. Hainanese Chicken Rice: A dish of poached or roasted chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce, ginger paste, and cucumber slices. It's a popular comfort food enjoyed throughout Malaysia.

6. Char Kway Teow: A stir-fried noodle dish made with flat rice noodles, prawns, cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives, flavored with soy sauce and chili paste.

7. Rendang: A rich and flavorful slow-cooked meat dish (typically beef) simmered in a coconut milk and spice paste until tender and aromatic. Rendang is often served during festive occasions and celebrations.

8. Nasi Goreng: Fried rice cooked with a combination of meat (such as chicken, shrimp, or beef), vegetables, eggs, and flavored with soy sauce, chili paste, and aromatic spices.

9. Mee Goreng Mamak: A spicy stir-fried noodle dish commonly found in Indian Muslim (Mamak) eateries, made with yellow noodles, shrimp, tofu, eggs, and vegetables, seasoned with chili, tomato sauce, and spices.

10. Sambal Udang: Prawns cooked in a spicy sambal sauce made from chili peppers, shrimp paste, garlic, shallots, tamarind, and palm sugar. It's a popular dish served with steamed rice.

These are just a few examples of the rich and diverse culinary heritage of Malaysia. Travelers should explore local markets, food stalls, and restaurants to discover even more delicious Malaysian dishes during their visit.